SUNRISE

FRUIT BOWL - $85

An explosion of freshness with seasonal fruits, accompanied by crunchy granola and a touch of honey.

HOTCAKES - $130

Fluffy hot cakes accompanied by a fried egg and crispy bacon, a classic that never fails.

SALMON TOAST - $165

Crispy toast with an avocado base, smoked salmon and a refreshing creamy cucumber salad with an irresistible citrus touch.

CHICKEN PEPITO SANDWICH AND MULATO "GUACACHILE" - $170

Red onion, lettuce and pickles, accompanied by spicy French fries with bacon and parmesan.

 

TRADITIONAL BREAKFAST

 

RED CHILAQUILES - $129
Chilaquiles in red sauce, a touch of cream, onion and cilantro, a dish that satisfies any craving.

Extras: egg, chicken or meat - $25 each

CHILAQUILES WITH SHRIMP - $188

Crispy tortillas bathed in a special red sauce with shrimp and chipotle chili and zarandeado shrimp (does not contain beans).

MARLIN OMELET - $160

Stuffed with Biscayan-style marlin, with slices of avocado and bathed in smoked tomato and chipotle sauce, accompanied by beans.

SIRLOIN STEAK IN RANCH SAUCE - $178

Beef stewed in ranch sauce, accompanied by red chilaquiles and beans.

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SWEET TEMPTATION

SWEET ROASTED PLANTAINS - $87

Roasted with butter, sugar and cinnamon, dulce de leche with vanilla ice cream and banana bread to spread.

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STRAWBERRIES WITH CREAM AND COCADA DE LECHE $95

Strawberry ice cream, coconut whipped cream, fresh strawberry and sauce with cocada de leche from Matanchen.

 

2-SCOOP ICE CREAMS $45

You can add strawberry, chocolate sauce or caramel of your choice.

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DRINKS

COFFEE - $35

​ORANGE JUICE - $45

​GREEN JUICE - $55

​MINERAL WATER - $35

​SODA - $35

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SUNSET

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STARTERS

MAHI MAHI TIRADITO 120gr $165

Mulatto dolphinfish in a morita chile pepper aguachile with corn ceviche, serrano chili and onions

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RAVE QUESADILLA 85GR $110

Flour tortilla, tuna sashimi, mozzarella cheese and chopped habanero sauce.

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TACOS BACNAY 3PZ $175

Baja California style battered tacos with Nayarit shrimp, cabbage salad with carrot and spicy onion.

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BETWEEN ZARANDEADO AND MANGROVES

Zarandeados to share, accompanied by salad of the day, spicy potatoes with bacon and tortillas.

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ZARANDEADO FISH FILLET 500GR - $420

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ZARANDEADOS SHRIMPS 300GR - $325

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MARINATED OCTOPUS 330GR - $415​​​

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HOT TRADITIONAL AND FUSION CUISINE

 

CAUGHT FISH OF THE DAY A LA TALLA 200gr - $225

Fresh fish fillet of the day, red onion, roasted avocado, roasted lemon, cilantro sauce and creamy potatoes with bacon.

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PEANUT AND PANKO BREADED SHRIMPS 150gr - $245

Breaded in a mixture of roasted peanuts and panko, mashed potatoes with banana, tahini sauce with maple and red cabbage with honey and mustard vinaigrette.

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ZARANDEADO RIB EYE 250gr - $389

With rustic mashed potatoes, drunken sauce, spring onions and zucchini.

SHRIMPS 200gr - $245

Accompanied by spicy potatoes with bacon and salad of the day with mustard and honey vinaigrette

• Garlic mojo sauce

• With garlic

• Deviled (spicy)

• Breaded

Extras to choose from $45

• White rice

• French fries

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SWEET TEMPTATION

SWEET ROASTED PLANTAINS - $87

Roasted with butter, sugar and cinnamon, dulce de leche with vanilla ice cream and banana bread to spread.

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STRAWBERRIES WITH CREAM AND COCADA DE LECHE $105

Strawberry ice cream, coconut whipped cream, fresh strawberry and sauce with cocada de leche from Matanchen.

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2-SCOOP ICE CREAMS $75

You can add strawberry, chocolate sauce or caramel of your choice.

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EVENING

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​COLD STARTERS​

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MAHI MAHI TIRADITO 120gr $165
​Mulato morita aguachiles, corn ceviche, serrano chili and onions.

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TUNA TARTAR 120gr $190
Fresh tuna in cubes, habanero mayonnaise, toasted sesame seeds, cucumber, onion, avocado and light ponzu.

 

 

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HOT STARTERS

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SOFT CRAB ENMOLADAS 3pcs $225
Filled with garlic crab meat, black mole, xnipec and fried soft shell crab.

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SHRIMP MEATBALLS 3pcs $220
Seared in butter, smoked tomato cream and steamed asparagus.

 

BEEF TONGUE TACOS 3 pcs $185
Chipotled cabbage stew, pickled carrot and smoked green sauce.

 

 

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MAIN COURSES

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CAUGHT FISH OF THE DAY A LA TALLA 200gr $225
Fresh fish fillet of the day, red onion, avocado, roasted lemon, cilantro sauce and creamy potatoes with bacon.

 

ZARANDEADO RIB EYE 250gr $389
Rustic mashed potatoes, drunken sauce, spring onions and zucchini.

 

MUSSELS PASTA IN GARLIC $245
Fettuccine with creamy garlic sauce, mussels sautéed in garlic, white wine and parsley.

 

​PASTA WITH GREEN CHILI AND CHICKEN PESTO $245
Fettuccine with creamy spicy pesto, golden chicken breast and parmesan.

 

LOBSTER WITH BUTTER AND GARLIC 300gr $365
Spicy potatoes with bacon and cheese, and fresh salad with mustard and honey vinaigrette.

 

SALMON IN A CRUST OF NUTS AND PEANUTS $285
Mashed potatoes and plantains, steamed asparagus, peanut butter and toreados chile sauce.

 

 

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PIZZAS MADE WITH LOVE

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PEPPERONI PIZZA $245

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HAWAIIAN BBQ PIZZA $258
Fresh pineapple, ham, fried bacon and BBQ sauce

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TOVA SEAFOOD PIZZA $280
Mix of octopus, shrimp and mussels with mulata sauce and parsley
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SWEET EVENING

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BANANA PUDDING $125
Baked with butter, sugar and cinnamon, vanilla ice cream.

 

STRAWBERRIES WITH CREAM AND COCADA DE LECHE $105
Strawberry ice cream, coconut whipped cream, fresh strawberry and sauce with cocada de leche from the Matanchen region.

 

CORN AND VANILLA $135
Creamy yellow corn cake, caramel, corn, vanilla sauce and corn ice cream.

 

CHOCOFLAN AND RED BERRIES $145
Chocolate cake, vanilla flan and red berry sauce.

 

COCONUT, MANGO, PASSION FRUIT CHESSECAKE $145
Creamy coconut milk cheesecake, mango sauce, passion fruit, fresh seasonal mango and shredded coconut.